Fit for a King: Food, Feasting, and Festivals in Medieval England
with Matt Blazek
March 16th to 23rd, 2021
Toss that turkey leg away; lets learn about what kings really feasted on in medieval times. We’ll talk about some of the most outrageous feasts and foods from Medieval and Tudor England, then learn how to read medieval recipes, adapt them to modern cooking, so you can make a feast of your own! Due to the nature of historical cooking, recipes may contain nuts and gluten.
Online Live - Zoom
About your instructor:
4 years professional history lecturer, lead historical interpreter The Agincourt Soldier. State of Maine licensed Substitute. Guest Lecturer Medomak Valley High School english classes. 25 Years Medieval Reenactor experience. 20 years researcher experience. BA Medieval & Renaissance Literature University of Southern Maine
